Daal Bhat, Tomato Chutney and Potato and Broccolli Curry

Plate rice (bhat) in the center, daal in bowl, serve potato-broccoli curry on the side or in bowl, and a small spoonful of chutney. Optionally add, melted ghee, lightly fried saag ( spinach)/ boiled potato, a slice salad like raw tomato/lemon/ green chilly/ cucumber/ carrot/ beetroot/ onion etc.
Nepalese Dhikri (steamed rice cake)

Nepalese Dhikri is made by Kabita, a 19 year old girl who we have given physical rehabilitation and mobility aids to help her walk and be more independent. The exercises we have taught her allow her to participate in cooking at home with her mum. She can be seen shaping the Dhikri dough in the […]